Agriculture and climate change in the GCC countries
Shahid, Shabbir A., Ahmed, Mushtaque (Eds.)
Springer, €118.99 eBook, €139.99 hardback
This collection of papers outlines success stories from countries such as UAE, Kuwait, Bahrain, Qatar, Morocco, Sri Lanka, Oman and others. Authors address the challenges posed by climate change to agriculture in the Gulf States and proposes options for promoting and improving food security in the region.
Co-directed by the editors, the workshop, entitled “Environmental Cost and Changing Face of Agriculture in the Gulf States” was attended by participants from Australia, Bahrain, India, Kuwait, Oman, Saudi Arabia, Turkey, UAE, UK, and Morocco. These scientists, educators, researchers, policy makers and managers share their experience in agriculture in the Gulf States, with the aim of helping to improve agriculture production and thus bridge the gap between local production and the food import.
The papers gathered here were presented at the workshop, and have all passed through rigorous peer review by renowned scientists. The diverse papers present various aspects of agriculture production in the evolving face of climate change and dwindling water resources in the region.
The book covers topics such as the prospects of agriculture in a changing climate; the potential of climate-smart agriculture; the impact of food prices, income and income distribution on food security; improved efficiency in water use; challenges in using treated wastewater in agriculture; investment in foreign agriculture and agricultural research and development.
The papers span the nations of the Gulf Cooperation Council, with specific case studies set in Oman, Bahrain and Kuwait.