Animal ProductionBiodiversity

Managing the health risks associated with agriculture: an overview of research

Author: Tezira Lore. Source: AgHealth

Over 60% of the newly identified infectious diseases that have affected people over the past few decades have been caused by pathogens originating from animals or animal products.
In agricultural areas that use more water, people face increased risk of infectious diseases, especially through zoonotic diseases (diseases transmissible from animals to people) as well as water-borne and vector-borne diseases.

The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) carries out research to maximise the nutritional and health benefits of agricultural development. The programme has four research themes: value chains, biofortification, control of agriculture-associated diseases, and integrated programs and policies.

The poster here, prepared for the Tropentag 2014 conference, presents an overview of a research carried out by the International Livestock Research Institute (ILRI), which leads the research theme on the prevention and control of agriculture-associated diseases within A4NH. This research theme generates evidence on the prevalence, dynamics and burdens of agriculture-associated diseases by developing and testing the tools and approaches needed to better manage such diseases.

More information: Contact Tezira Lore here

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