Can commercial bio-inoculants raise agricultural yields by improving uptake of phosphorus?
Bio-inoculants – bacteria and fungi – could contribute significantly to sustainable food production systems, though the benefits aren’t yet clear
Source: Farming Futures
Meeting increasing global demand for food, fibre, and bioenergy requires efficient use of finite resources, and presents a key sustainability challenge to the agricultural industry, scientists and policy-makers. Increased interest in low-input agriculture in recent years has seen the growing development and use of commercial biological inoculants (bacteria and/or fungi) to increase the mobilisation of key nutrients, especially phosphorus, and enhance their availability to crop plants.
This review concludes that the beneficial attributes of commercial bio-inoculants for integrated production systems are not clearly defined. Evidence to support their effectiveness is currently confounded by inadequate quality standards and insufficient knowledge of the underlying mechanisms, which have led to contradicting reports on field performance.
There is, however, scope to engineer specific inoculant formulae for more sustainable phosphorus management in different system-soil-plant combinations, provided future research is properly structured to help understand the complexity and dynamism of microbial functioning and interactions in soils.
The paper is available online from Science Direct.